Post oak as far as you can see.
Briskets sitting overnight with salt and pepper, that's all, in the walk-in cooler. In the distance there are two prime ribs.
Pulley pits have lids on pulleys.
Brisket and prime rib.
Roy Perez, Pit Boss, has been there 20 plus years. Co-owner, Rick Schmitt, in the background.
Co-owner, Keith Schmitt.